Once a week I’ve been getting up at 5 a.m. to bake muffins. I feel like a pioneer woman cooking breakfast before dawn for my family. I then get my 8-year-old son up and we head east for a day at an alternative wilderness school. I like that he’s full of warm, healthy muffins for his day of wild weather in the woods. Last week I baked banana muffins. The kitchen was full of the warm smell of baking when …